Thursday, January 24, 2013


I've already had a request for April for this same cake again!  It was covered in White Buttercream frosting then sprayed with edible pearlized spray to give it that BEAUTIFUL pearl look.  The flower on top was a sugar flower that I pre-purchased from a local cake shop & painted to match.  The 'M' was made of molded chocolate.  It was trimmed with edible pearls

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